Viddana

In the lively and vibrant cuisine of Stefania Chornenko, an exceptional maid who stands out for her culinary skills, a banquet is prepared to captivate her half-sister Adelia Anger, a respected teacher. This feast is the prelude to a happy marriage between the two sisters in a small town of 1900 located on the outskirts of the Austro-Hungarian Empire. Stefania's solid culinary base not only attracts a sense of taste, but also creates the perfect environment to unite her sister and the Hungarian noble who runs the house.